Turkey is a Eurasian country that stretches across the Anatolian peninsula in western Asia and Thrace (Rumelia) in the Balkan region of southeastern Europe. Turkey is bordered by eight countries: Bulgaria to the northwest; Greece to the west; Georgia to the northeast; Armenia, Azerbaijan (the exclave of Nakhichevan) and Iran to the east; and Iraq and Syria to the southeast.

The Mediterranean Sea and Cyprus are to the south; the Aegean Sea and Archipelago are to the west; and the Black Sea is to the north. Separating Anatolia and Thrace are the Sea of Marmara and the Turkish Straits (the Bosporus and the Dardanelles), which are commonly reckoned to delineate the border between Asia and Europe, thereby making Turkey transcontinent.

Turkey has a very diverse culture that is a blend of various elements of the Oguz Turkic, Anatolian, Ottoman (which was itself a continuation of both Greco-Roman and Islamic cultures) and Western culture and traditions, which started with the Westernization of the Ottoman Empire and still continues today. This mix originally began as a result of the encounter of Turks and their culture with those of the peoples who were in their path during their migration from Central Asia to the West.

Turkey is an action-packed destination with plenty to see and do for the adventurous visitor. The largest city, Istanbul, features some unique and world-class sights such as the Blue Mosque and Topkapi Palace, not to mention the shopping paradise of the Grand Bazaar, the largest and oldest covered market in the world.

Ankara - Situated on a rocky hill in the dry, barren region of Anatolia, this humming city can trace its history back to the bronze age, and has been a part of historic events through several great civilisations, including the Phrygians, Lydians, Persians, Greek, Romans, Galatians and Ottomans.

Istanbul - The splendid city of Istanbul has many unique and fascinating features. It is the only city in the world reaching across two continents, with its old city in Europe and modern Istanbul situated in Asia, separated by the Bosphorus Strait.

Bursa - Something you will enjoy in Bursa are the warm, mineral-rich springs; indeed most of the hotels in this province have thermal bath facilities. The Turkish baths (hamam) are great places which should be visited in Bursa. The Eski Kaplica (Old Spring) of Çekirge district is the oldest in the province.

Troy (Truva in Turkish) - Is located in Hisarlik near Canakkale province where the remains of this once-great city can be visited. What was left are the remains of the destruction of Schliemann, the famous German archaeologist or a treasure hunter as some people call him.

Antalya - Turkey's principal holiday resort in the Mediterranean region (ancient Pamphylia), is an attractive city with shady palm-lined boulevards, a prize-winning marina on the Mediterranean.

Ankara - The city of Ankara lies in the center of Anatolia on the eastern edge of the great, high Anatolian Plateau, at an altitude of 850 meters above sea level.

Sinop - Sinop is one of the most beautiful natural harbors on the Black Sea coast. There are many legends about the foundation of the city but the most dependable is that the Miletion colonists founded it in the 7th century BC and the city is the birthplace of the cynic philosopher Diogenes.

Mt. Ararat - Ararat is located at Agri in eastern Turkey near the Russian and Iranian borders. As the crow flies, it is about 250 kilometers east of Erzurum, 130 kilometers southeast of Kars, and 160 kilometers north of Van.

It is said that three major kinds of cuisine exist in the world; Turkish, Chinese, and French. Fully justifying its reputation, Turkish Cuisine is always a pleasant surprise for the visitor.

In addition to being the refined product of centuries of experience, Turkish Cuisine has a very pure quality. The variety and simplicity of the recipes and the quality of the ingredients are guarantees of delicious meals.

A delicious Turkish specialty is "pilav", a rice dish which is difficult for the inexperienced cook to prepare. In the Black Sea region of Turkey they make a great dish with rice and small fish called "Hamsili pilav". Another interesting dish from the same region is "Miroloto".

Although Turkey is situated in a geographical location where climatic conditions are quite temperate, the diverse nature of the landscape, and the existence in particular of the mountains that run parallel to the coasts, result in significant differences in climatic conditions from one region to the other. While the coastal regions enjoy milder climates, the inland Anatolia plateau experiences hot summers and cold winters with limited rainfall.

Season and Climate in Turkey Turkey is a year-round destination depending on your itinerary. Although the tourist "high season" (with associated higher rates) is from mid-June through mid-September, Spring and Fall are the best seasons to travel. The sun is warm and skies are generally clear. You can expect mild to warm temperatures and some rain during this time.