Denmark lies between 54° and 58° of latitude north and 8° and 15° of longitude east. In addition to Denmark itself, the kingdom also includes the Faroe Islands and Greenland.

Denmark consists of the peninsula of Jutland and c. 407 islands, of which c. 79 are inhabited (2007). Of these, the largest and most densely populated are Zealand on which the capital of Copenhagen is situated, Funen and the north Jutland island.

Denmark is a member of the European Union. The proximity of Germany has traditionally orientated the country south in an economic and political sense, but close co-operation with Sweden, Norway, Finland and Iceland, with which Denmark enjoys a passport union, also ties Denmark to the North.

Copenhagen - The largest urban center in Scandinavia, Copenhagen is a city of copper roofs and spires, founded in 1167. It has many old buildings, fountains, statues and squares, as well as the singular attraction of the Little Mermaid at the harbor entrance. The Copenhagen Card gives unlimited travel on buses and trains and free entry to a large number of museums and places of interest.

Jutland - This area comprises the greater part of Denmark, extending 400km (250 miles) from the German border to its northernmost tip. Jutland’s west coast has superb sandy beaches but bathing there is, however, often unsafe, due to the changing winds and tides.

Aalborg - contains the largest Viking burial ground, as well as a cathedral, monastery and castle. The largest Renaissance buildings in Denmark are in Aalborg. Århus has a collection of more than 60 17th- and 18th-century buildings – houses, shops, workshops and so on – from all over the country, re-erected on a spacious landscaped site; as well as Marselisborg Castle and a museum of prehistory.

Fyn (Funen) - Known as the ‘Garden of Denmark’, Fyn (Funen) has some of Denmark’s most picturesque and historic castles and manor houses, set in age-old parks and gardens. Odense is famous as the birthplace of the great fairytale writer Hans Christian Andersen (1805-1875). Fyn (Funen) is connected to Jutland by bridges. Main towns and resorts include Odense, Nyborg, Svendborg, Middelfart and Bogense.

Lolland, Falster, Møn & Bornholm - Lolland is generally flat, Falster less so, while Møn is a haven of small hills and valleys, with the Møn Klint chalk cliffs a breathtaking sight.

Zealand (Sjælland) - Denmark’s capital, Copenhagen, is on Zealand (Sjælland) and thus there is much commercial activity on the island. But there are also fine beaches, lakes, forests and royal palaces. Other towns worth visiting include Slagelse, Nastved and Frederikssund.

Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and agricultural practices with the other Scandinavian countries, and some of Eastern Europe, Danish cuisine has much in common with other Scandinavian countries. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country's long and difficult history.

The cuisine of Denmark can be associated with the food of Scandinavian countries. The Danish cuisine is influenced by other countries like Holland and Sweden and some part of Germany. Freshness of the cooking ingredients is the most significant part of Danish cuisine. The cooking style and the food habits of Denmark are closely associated with the climate and vegetation of the country. In recent years with the significant growth of communication the influence of the other European countries and even United States in the Danish food are well noticed. However the original food of Denmark is usually very rich and fatty involving a usage of dairy product and beer.

Before industrialization and availability of modern technologies the Danish cuisines were to an extent different from the present days. Food were smoked or pickled to preserve and store food for long. The prevalence of seafood in Danish diet can also be detected as this country comprises of numerous islands. People of Denmark are not only satisfied with good quality of food but they make it a point to have a perfect ambience while enjoying their food. Danish people prefer to have their dinners in candle light with a soft music playing behind.

Meat, fish or any other kinds of seafood is staple part of Danish cuisine. Potato is the indispensable vegetable of Danish diet and in all the meals of the day their presence is found. Like any other Scandinavian country bread is present in every household of Denmark as a part of their diet.

Denmark cuisine has been has been noticing changes in recent year with the health conscious diet of the new generations. This is making them embrace food and cooking style of other cultures spontaneously

Summer extends from June to August. Winter is from December to March, wet with long periods of frost. February is the coldest month. Spring and autumn are generally mild.

The Faroe Islands are under the influence of the warm current of the Gulf Stream, and they enjoy a very mild climate for the latitude. Winters are warm, but the islands are cloudy, windy and wet throughout the year. Summers are cool, but with little sunshine.