Cyprus is the third largest Mediterranean island and one of the most popular tourist destinations, attracting over 2.4 million tourists per year.[4] A former British colony, it became an independent republic in 1960[1] and a member of the Commonwealth in 1961. The Republic of Cyprus is one of the advanced economies in the region,[5] and has been a member of the European Union since 1 May 2004. It adopted the euro on 1 January 2008.

Cyprus tucked away in the top right hand corner of the Mediterranean is so close to Europe, Asia and Africa that it rightly, claims to be a stepping stone to three continents .

An island whose rich dramatic history can be traced back over nine thousand years; an island so coveted over the centuries that it has been invaded and claimed by a fascinating mixture of civilizations from near and far all of which have left their culture and shaped its character.

An island whose archaeology stems from the Neolithic Age, the Ancient Greeks and the Roman period; where churches and monasteries still stand from Byzantine times; castles and palaces from the days of Crusaders and Frankish Lusignans and splendid city walls from Venetian days.

An island chosen by the mythical gods and goddesses of Ancient Greece who indulged themselves here in sport pleasure and tragedy; where Aphrodite goddess of love and beauty, emerged from the Pafos foam to become a famous cult figure - centre of attraction for the first visitors who flocked to the island to worship her.

With such a historic and legendary background it is hardly surprising that Cyprus has developed a character which is quite unique. It is blessed with beauty, natural beauty that ranges from golden beaches and rugged coastlines to rolling hills and forest clad mountains, dotted with picturesque villages.

Nicosia - Nicosia, the capital of Cyprus, has many historical places to visit. There is the Famagusta Gate, which is one of the entrances to the city through the city walls. You can also visit the Folk Art Museum and the Byzantine Museum and Art Galleries.

Famagusta - is encircled by the historical walls which date back to mediaeval times. The walls have stayed intact to this day and are well preserved reminding us Cyprus History. Two of the original gates of the Famagusta castle still stand: The Sea Gate and The Land Gate.

Guzelyurt Museum - The museum houses a collection ranging from the prehistoric age of Cyprus to the Byzantine period. St. Mamas Monastery, also in Guzelyurt, dates back to the 18th century and contains art going back to the 16th century. When in Lefke you can visit Soli and Vouni Palace.

Kyrenia - Is a fascinating town on the Northern coast of Cyprus, founded by the Myceans ca.1600 BC. Kyrenia is famous for its magnificent harbor and nearby castle. The Kyrenia castle in Cyprus is thought to have been constructed to protect the town against the Arab raids in the 7th century.

Paphos - There are many historical places of interest to visit whilst in Paphos such as The Tombs of the Kings which can be found just outside of the town. There is also Paphos Odeon, a second century Odeon built out of limestone which is still used for performances.

Limasol - There are many historical Museums in Limassol as well as the ancient kingdoms of Kourion and Amathus.

Larnaca - Is full of history and Cyprus culture and with many places to visit including the Church of Saint Lazarus and the Turkish Fortress. These are just some of the historical places of interest in Larnaca.

Halloumi, (a cheese made from a mixture of goat's and sheep's milk) originates from Cyprus, and is commonly served sliced and grilled as an appetiser. Seafood dishes of Cyprus include squid, octopus in red wine, red mullet, and sea bass. Cucumber and tomato are used widely in salads. Common vegetable preparations include potatoes in olive oil and parsley, pickled cauliflower and beets, asparagus and kolokási (Colocasia esculenta) .

Other traditional delicacies of the island are meat marinated in dried coriander, seeds and wine, and eventually dried and smoked, such as lounza (charcoal-grilled lamb), souvla (pork and chicken), sheftalia (minced meat wrapped in mesentery), as well as pourgouri (cracked wheat).

The gastronomic pleasures of Cyprus should be savoured at an unhurried pace, to discover new flavours and sample the many traditional dishes.

As many as thirty dishes may form the meze starting with dips, salads and vegetables, advancing to hot dishes - including such favourites as Moussaka and kebabs as well as tasty local casseroles, fresh fish and chicken - and finishing with sweets like Baklava and loucoumades.

Besides this typically Cypriot type of meal a visitor offered versatility. There are plenty of charming fish tavernas by the sea and numerous restaurants serving Chinese, Arabic, European and Indian food.

Cyprus is fortunate to have one of the most agreeable climates in Europe , with 11 out of 12 months a year enjoying brilliant sunshine.

Very cool, cotton clothes are recommended for the hot summer months. Jackets and light sweaters may be required for the evenings during May and June, September and October, and warm clothes are worn during the winter months.

Nicosia enjoys a Mediterranean climate, with abundant sunshine year round. Long dry summers and mild winters are separated by short autumn and spring seasons. Summer is a time of high temperatures with cloudless skies, but the sea breeze creates a pleasant atmosphere in the coastal areas. Winters are mild, with some rain and snow on Troodos Mountains.